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Old 07-09-2008, 01:10 AM   #11
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Would love too except not much round here but cotton, corn, and soybeans


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Old 07-09-2008, 01:25 AM   #12
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well pretty much any dry yeast will make it beer, as to it fitting your style, not so much. You should always keep a packet of dry yeast around for situations like this. Even if you don't get exactly what you wanted the stuff will be drinkable and not bad.

I did have to throw some fermentis T58 into an english bitter the other day because I forgot to buy the correct yeast when I was at the lhbs.
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Old 07-09-2008, 02:15 PM   #13
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I say give it a few more days. Patience is a virtue when it comes to brewing...
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Old 07-09-2008, 08:08 PM   #14
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Out of curiosity, how old was the smack pack? They suggest letting it sit post-smack for 24 hours for every month that the thing is old before you pitch. I pitched a smack pack that was 2 months old, and it took a day and a half before starting to outgas.

Plus, with the yeast attenuation calculator someone posted, it turns out a 2 month old smack pack only has about 54% yeast survival rate or something surprising like that.

After running the numbers and pitching liquid yeast a couple times, I'm going to make starters 100% of the time from now on if I use liquid yeast.

Thank god the not-so-LHBS has absurdly fresh yeast. I picked up the fixings for a fat tire clone and the yeast smack pack was less than a week old!
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Old 07-09-2008, 08:22 PM   #15
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leave it or pitch more yeast. i personally would just pitch some dry ale yeast and make a kolsch then next time around.
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Old 07-10-2008, 12:19 AM   #16
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I thank you guys for the info.....I brought the temp up in my lagering fridge to 70F and when I got home from work, well I GOT SOME ACTION.....I know you experienced guys might get a little tired of us (noobs-semi noobs) asking all these questions, but I really appreciate it!!!!!!!!!!!! By the way..Just opened a BIG package from AHB......3 more extract recipes...Think I might switch to all grain next mont..that is if the wife doesnt kill me first!!


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