Out of curiosity, how old was the smack pack? They suggest letting it sit post-smack for 24 hours for every month that the thing is old before you pitch. I pitched a smack pack that was 2 months old, and it took a day and a half before starting to outgas.
Plus, with the yeast attenuation calculator someone posted, it turns out a 2 month old smack pack only has about 54% yeast survival rate or something surprising like that.
After running the numbers and pitching liquid yeast a couple times, I'm going to make starters 100% of the time from now on if I use liquid yeast.
Thank god the not-so-LHBS has absurdly fresh yeast. I picked up the fixings for a fat tire clone and the yeast smack pack was less than a week old!
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I never did like to do anything simple when I could do it ass-backwards...
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