Torchiest

Recipes 

Ah, okay. I was really getting my hopes up there for a second!

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WORLD DOMINATION BEER
Bottled:
#35 Gold Standard Ale
#42 The Answer
Kegged:
#44 Donner & Blitzkrieg 2011
Up Next:
#46 Genocider
#47 Evil Weevil Wheat
#48 Nuclear Summer Stout

wild

Recipes 

The JoeBob and his equipment are just itchin' to find a new home to brew again.

Wild

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On Tap -

1. 3 year old Oak Aged Bourbon Porter
2. Irish Red Rye
3. Robust Porter
4. Russian Imperial Stout
5. Mirror Pond Clone dry hopped with Citra
6. Mirror Pond Clone dry hopped with Centennial

Primary - Nada
Secondary -

From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

Beerhead

Recipes 

Hey, I just saw this thread, and thought I'd steal it for a second

I am also in-between batches, coming up on number three, and I was looking for some ideas. My buddies wanted to start actually making recipies, yet I still want to actually make beer that I would like .

I was hoping to take advantage of the temperature now and make a lager, hopefully on the lower end of the temperature scale, like a yeast that would work in the lower forties. I also wanted to attempt something like a Sam Adams Winter Lager, or something in that area. If anyone has attempted something like this, than can you please post a recipe for me, so that I at least have an area to get started with, and tell my friends that we have to be in so and so range to still obtain the taste I want? Thanks in advance for the help.

Cheers
- Matt

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"I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!"

olllllo

Recipes 

My IPA was a slow finisher, so my Christmas Day Brew Date is pushed back to Friday.

Here is the recipe I 'm going with which is essentially Cheyco's (Bale) via David_42 (Bog) via?

I subbed out some DME for the 2-row and added more brown Sugar because I'm all extract like that.

Extract
19-C American Barleywine

Kettle Volume: 2.5 gal
Volume Added: 3 gal
Size: 5.21 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 374.78 per 12.0 fl oz

Original Gravity: 1.111 (1.080 - 1.120)
Terminal Gravity: 1.028 (1.016 - 1.030)
Color: 17.3 (10.0 - 19.0)
Alcohol: 11.11% (8.0% - 12.0%)
Bitterness: 134.81 (50.0 - 120.0)

Ingredients:
3 lbs Generic DME - Light
6 lbs Dry Extra Light
2.0 lbs Victory Malt
3.0 lbs Brown Sugar
0.75 lbs Crystal 80L
0.25 lbs Peated Malt
2.5 oz Columbus (15.0%) - added during boil, boiled 60.0 min
1.0 oz Irish Moss - added during boil, boiled 15.0 min

1.0 ea WYeast 1728 Scotish Ale

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Rob - Phoenix Ambassador to Milwaukee
Where did your avatar go?
Ginger Beer for Moscow Mules Bacon Vodka
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Orfy

Recipes 

I would do him "Arrogant bastard" or anything like that

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GET THE GOBLIN
Have a beer on me.

TREMBLE

Recipes 

That is the coolest label I have ever seen!

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Primary - Empty
Secondary - Empty
Bottled - Bullseye Pale Ale - Bavarian Beauty MKII
Drinking - Red Coat I.P.A. - Medicinal Stout
Next - Irish Red Ale? - Sierra Nevada Clone?