you're probly gonna need some more hops. going off what you currently have I would say throw your 2 oz cascade in at 60' and the willamette at about 15. If you're gonna buy more hops I would get something with high alpha acids like centennial, columbus, summit or nugget. I'd recommend centennial or summit for the barleywine. They're high alpha, give a smooth bitterness, and have grapefruit/orange flavors that will play well with your cherry. The cascades have a similar grapefruit flavor but not quite enough kick to bitter a big beer like that.
SecondaryOud Bruin, Roese Kriek, Fuzzy Naval Berliner Weisse
Bottled Hip Hop IPA, Burton Ale, Wet Hopped RyePA, Burt (burton ale second runnings), Saison, "Grimm" RIS 18.5%, "Beast" Barleywine 11%, NB's "Golden Dragon" 10.5%, Chocolate Stout,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Milk Chocolate Stout , Wild American Wheat, Red Brick Blonde Ale