I woke up this morning to see that my Velvet Rooster extract kit had a blowout.
I have it in a 6 gallon glass carboy.
temp is at 68-70 degrees.
I cleaned the bess up and carefully cleaned aroud the top of the carboy and placed a blowoff tube in place of the bubbler.
Will this be ok or has the beer been infected and a waste to go any further?
I used Wyeast 3787 (Belgium High Gravity yeast) with a large
Please let me know your thoughts.