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#1 | ||
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Junior Member
Join Date: Oct 2008
Posts: 4
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#2 |
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Senior Member
Join Date: Mar 2009
Location: California
Posts: 1,268
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well i would say add 0.25 lb of the chocolate malt and steep as normal... as far as the coffee goes i would add it at bottling time. grind up half a pound the night before and let them soak a half gallon of water over night in the fridge. then use a coffee filter and pour the coffee into the bucket.
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