Mine has been in the Primary for just over a week now, and I am wondering what y'all got for your FG. I had an OG of 1.049 (I know, a bit high), and right now it's at 1.018, which I think it high, my software tells me to expect 1.013 (1.011-1.014), so I just wonder what it should be if I had used the specified Wyeast Trappist High Gravity yeast.
This is a beer that I can't wait to try in the glass. The taste of the hydro sample was delicious. I had a Duvel over the weekend, and I saw a definite similarity with this Patersbier (obviously the Patersbier is about half of the alcohol of the Duvel). When it's carbonated and cold, I can see how this is certainly in the same family. The T-58 yeast did not disappoint in regards to flavor, I just have this question about attenuation.
Has anyone experimented with racking it to a keg and letting it lager for three or four weeks? Because it sounds like folks have just kegged/bottled and are drinking it as soon as they can?