Jmwoody

Recipes 

well i brewed my irish red today... at one point it started to boil over and i tried to grab the pot, but the pot was so hot that i almost dropped it! anyways some wort spilled on my hand and burned it pretty good. a few blisters but nothing major.

the brew turned out very well though hitting a mark of 1.050 which is a tad high from the recipe but i think its ok cause its an irish red. i got a nice brownish red color too which i was excited about. rookie mistakes...im learnin though

g_rath

Recipes 

Ouch. Well at least it wasn’t a bad burn. It could have been a LOT worse. Hope the beer turns out good at least.
On the bright side you have the makings of a good name right there. Burnt and Blistered Irish Red, or something.

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Melancholy Dog Brewery

Planed: more cider.
Primary: empty
Secondary:Dry hopped amber ale, Does Equis clone.
Keged:Pumpkin spice, wizen.
Bottled: Hard cider, Oaked bourbon vanilla cider, Vanilla Porter.

eriktlupus

Recipes 

be glad it was only your hand.... i scalded my forehead and left side of face when i dropped a pot of sparge water

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primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


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extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

Jmwoody

Recipes 

dang i do feel lucky. thats a good idea for a name. Blistered Irish Red

Fingers

Recipes 

Get yourself a spray bottle or even just a glass of water. When it starts to boil over, just add water.

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If you can't fix it with a hammer, you've got an electrical problem.