it looks like honey is 50% or more of your fermentables so its definitely a mead/braggot and not just a high-octane ale.
I've only made one braggot and I'm still on the fence about it. Came out too sweet, even though I did hop it a bit...apparently not enough for my tastes though. You've got more hop activity though so I think you're on a better path than my random experimental attempt.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10