SilvaRizla

Recipes 

Update #2

Yesterday I transferred the brew into another plastic bin and added a small amount of finings to try and get as much trub out as possible (it is an experiment afterall). I've not done a secondary before as I don't have a carboy, but this was like a mini secondary as there was a good quarter inch of trub left behind when I racked to my bottling bucket about an hour ago.

This was another first as I've never bottled before, I have a King Keg instead.

All went well, the orange and cinamon flavors have mellowed out leaving it tasting like a strong (flat) lager that isn't too sweet. The taste of both are still there in the background adding a nice touch.

I'll update again in about three weeks if I can wait that long before having one.

Anyway, must crack on, my bin is sanitizing waiting for a Coopers Austrailian Draught.

Silva

__________________
Brewing: Coopers Austrailian Draught
Kegged: Coopers Austrailan Draught (It worked!)
Bottled: Coopers Real Ale (Conditioning)
Does it look like I love Coopers?

SilvaRizla

Recipes 

Cheesefood, I didn't add any more cinamon as it tasted just right, so you were probably correct.

__________________
Brewing: Coopers Austrailian Draught
Kegged: Coopers Austrailan Draught (It worked!)
Bottled: Coopers Real Ale (Conditioning)
Does it look like I love Coopers?

SilvaRizla

Recipes 

Had my first bottle yesterday, it tastes great, the cinamon is non-existant again though which is a shame, its a very strong lager which gets balanced by the orange. Good head and a nice fizz, not too much and not too little.

I'm very pleased with it and am off to have another bottle

Silva

__________________
Brewing: Coopers Austrailian Draught
Kegged: Coopers Austrailan Draught (It worked!)
Bottled: Coopers Real Ale (Conditioning)
Does it look like I love Coopers?

Orfy

Recipes 

Sounds nice.

Did you post the recipe?

__________________
GET THE GOBLIN
Have a beer on me.

Caplan

Recipes 

See the start of the thread mate!

Orfy

Recipes 

Cheers. :zoom:

__________________
GET THE GOBLIN
Have a beer on me.

Denny's Evil Concoctions

Recipes 

How much cinnamon did you use?

SilvaRizla

Recipes 

I used a level tablespoon of cinnamon I think (it was a while ago now)

It was most definatley one of the best beers I've ever tasted, I'm getting back in to brweing again at the moment so a couple of practise runs and I'll do it again.

__________________
Brewing: Coopers Austrailian Draught
Kegged: Coopers Austrailan Draught (It worked!)
Bottled: Coopers Real Ale (Conditioning)
Does it look like I love Coopers?

Evan!

Recipes 

Wow...how about that. Denny asks a question, and it gets answered nearly 2 years later. Werd!!

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

SilvaRizla

Recipes 

Yeah, I took a break from my hobby as I got disheartened with only 1 out of 3 brews apparently working.

__________________
Brewing: Coopers Austrailian Draught
Kegged: Coopers Austrailan Draught (It worked!)
Bottled: Coopers Real Ale (Conditioning)
Does it look like I love Coopers?