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Old 10-06-2011, 04:25 AM   #1
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Default My experiment with date extract brewing



Ingredients for my latest brew, Arabian Nights; Arabian dates, arabica coffee beans, liberica coffee beans, gula melaka (palm sugar), brown sugar and dark munich beer vierka yeast.



This is how the arabian dates look like. They are sweet and contains about 70% sugar per 100% mass



I added in half amount of the coffee beans during early boil to retain the bitterness and at remaining half later to retain the aroma in the wort. No hops were used in this brew, just flavour agents and adjuncts.


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Old 10-06-2011, 04:55 AM   #2
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No offense mate but your brewing reminds me of the old lady's cakes in 'The Vicar of Dibley' tv series.
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Old 10-06-2011, 05:04 AM   #3
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Originally Posted by el_caro View Post
No offense mate but your brewing reminds me of the old lady's cakes in 'The Vicar of Dibley' tv series.
hahaha... saying that, i'd would be having this brew in place of coffee or tea during tea time with the old lady's cake!
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Old 10-06-2011, 05:15 AM   #4
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That's pretty creative; let us know how it turns out.
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Old 10-06-2011, 05:19 AM   #5
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Originally Posted by harrydrez View Post
That's pretty creative; let us know how it turns out.
giving it another couple of weeks to be well conditioned...i'd post the review with pics....
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Old 10-06-2011, 05:35 AM   #6
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Quote:
Originally Posted by thava View Post
hahaha... saying that, i'd would be having this brew in place of coffee or tea during tea time with the old lady's cake!
I love your creativity. Give us the heads up once you have it conditioned.


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