I'm new to the forums and this is my second time i brew home-beer.
I'm going to ferment Muntons Irish-stout extract + Muntons dark spray malt (500g - 1.1lb)
How much sugar should i add? Instructions calls for 1 kg of cane sugar, but i have the impression that since i add spray malt, this quantity has to be reduced.
The preferred taste is something like Guinness - Not too sweet with creamy texture.
I'll appreciate any tip you have