Muntons Connoisseurs Export Stout questions
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The mothernlaw purchased a few Extract kits for me, one of which is a Muntons Connoisseurs Stout.
I've moved away from using all dextrose in these kits. I usually use 1.5 lbs DME, .5 lb Dextrose, and .5 lb maltodextrine.
I want to start using steeped grain additions instead of the DME and sugar when I use pre hopped kits. I'm already looking into ways I can go all grain if possible in the future. This would be a intermediate step for me.
Can someone suggest what grains and amounts I might use to add to this stout kit? Any other additions? I have a 3 Gallon Pot to use to steep in.
The kit is a 1.8kg can of pre-hop extract, and it makes 6 Gallons US. They want about 1kg of sugar added.
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Primary's:
#1 - 5 Gallons Harp Clone All Grain with Wyeast 2007 Lager (~5.5% ABV)
Secondary's:
#1 - 6 Gallons Dry Irish Stout Partial (~4.0 ABV)
#2 - 6 Gallons Brown Sugar Ale All Grain with Nottingham Yeast (~5.0% to 5.2%)
Kegged:
6 Gallons Honey Ale AG
Next:
6 Gallons Brown Sugar Lager
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