Kaiser

Recipes 

Yes, if you can get it.

Kai

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BrauKaiser.com - recipes - Blog - German Beer Reviews - Water and mash chemistry spreadsheet

Biermann

Recipes 

Here's one from Northern Brewer

Specialty Grains
1 lbs. Dingemans Caramunich

Fermentables
6 lbs. Munich Malt Syrup
1 lbs. Amber Dry Malt Extract

Boil Additions
1 oz. Hallertau (60 min)
1 oz. Hallertau (15 min)

Yeast
Wyeast #2206 Bavarian Lager Yeast


Like we talked about earlier, you could always try a kit like this first, or come up with your own recipe based on these.

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On Draft:
Degradation IPA 8.2%
Blackstrap porter 6.1%--under nitro
Freedom's Bitter Alimony Ale



Holding tanks:
Conical #1:Nichts
Bottles: 4 cases--IRV Belgian style golden strong ale
2 cases--IRV Brett conditioned Belgian strong ale
2 cases--IRV Brett and wine oak aged strong ale
On Deck:

Biermann

Recipes 

Here's another one I had based on several others I've seen:

6.5 lbs plain dark German made LME
1 lb crystal/caramel malt
1 oz Hallertauer Hersbrucker Hops (1 hour)
1/4 oz Hallertauer Hops (15 minutes)
1/4 oz Hallertauer (1 minute)
Yeast: Bavarian Lager yeast

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--------------------------------------------------------
On Draft:
Degradation IPA 8.2%
Blackstrap porter 6.1%--under nitro
Freedom's Bitter Alimony Ale



Holding tanks:
Conical #1:Nichts
Bottles: 4 cases--IRV Belgian style golden strong ale
2 cases--IRV Brett conditioned Belgian strong ale
2 cases--IRV Brett and wine oak aged strong ale
On Deck:

mjm76

Recipes 

I'm sorry Thurn und Taxis was the rye beer. The dunkel was at Kneitinger (sp.)

mjm76

Recipes 

brewing today:
This is the recipe I decided on:

7lbs amber extract
.5 lb caramunich
.5 lb carafa II
4 oz. carapils

1.25oz northern brewer (60)
1 oz hersbrucker (10)

saflager dry yeast S-23 (wanted to use whitelabs bavarian lager but LHBS was out of stock)

we'll see how it turns out

pvtschultz

Recipes 

How did this brew ever turn out? I too had a very delicious at a Greek restaurant in either Regensberg or Parsberg while I was stationed at Hohenfels Barracks. I really wish that I remember what it was exactly though...