Originally Posted by CA_Mouse
I have run into issues were their extract didn't ferment enough, leaving too much unfermented sugars. I quickly moved to All Grain.
I think I'm going to start reading the all grain forums. Every time someone has a problem I'm going to state "that's why I use extract".
It seems like every thread posted in the extract forum has someone pushing all grain.
Maybe there are people out there that can make beer with extract that is on par with all grain?