Originally Posted by dap325
I'm expecting this to be a lot stronger on the aroma side than the bitter side. I'm new at this brewing thing, so am I correct to expect that? It'll be a while off, but I'll let you know how it turns out.
Yes and no... having a lot of late hops means you'll have a lot of aroma but doesn't negate the bitterness necessarily. The 1 oz of warrior will give a lot of bitterness to the beer. And don't forget that your late hops still do provide -some- bitterness. Just not as much as if you boiled it a lot.
There's actually some recipes out there that have all the hops < 30 minute boil and are able to extract enough bitterness out of the late hops. You just need a lot of late hops to do that.
If you have a brewing tool like promash I suggest you try putting in that hop schedule into it-- it will tell you the approximate IBUs generated by each hop addition. You'll see that the warrior is going to give a ton of bitterness, and that will be supported by some bitterness in the late hops. I've never used warrior, but given the AA profile of it, I'd guess any beer with 1 oz warrior for bittering will have a bitter kick to it.