I'm getting back into brewing. I have done a few wines and beers in my life. But, I really want to get back into it.
For my first batch, I can't decide between The Midwest kits for European Pilsner or Cologne Kolsch. Does anyone have a good comparison between the two, flavor, etc? I have a chilly basement (high 50's low 60s) that will be perfect for these two.
Also, which yeast is "the best" for these kits?