I want to make a Maibock when my primary opens up in three weeks. Does anyone have a good receipe that worked out well? I want something yummy for when Spring springs.
I have a great maibock recipe. I was told that it wasn't truly an authetic German recipe, but I love it. So I called it MYbock. Because it was mine. And it's really good! I think you'd like it.
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If you want an extract version start with Munich extract. This is most always a blend of Munich and a 2-row and want to say it's 50% Munich. So I would plan on cutting it with some Pilsener extract if you want it to style. If not than just use the Munich extract.
Maibock extract recipe?
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