Quote:
Originally Posted by Thundercougarfalconbird
I can't get it down to that low of an SRM so this is slightly darker(you could sub some extract for corn sugar, but I wouldn't compromise flavor for color), but here's my shot (I've never had the beer, but the stats are very close)
5lbs 8oz extra light dry extract
1lb 8oz wheat extract
1lb 8oz white wheat malt(steep at 154 for an hour)
1lb cara Vienna(steep at 154 for an hour)
1oz Apollo 60min
.5oz amarillo 30min
.5oz simcoe 30min
1oz amarillo 1min
1oz simcoe 1min
1oz simcoe dry hop
1oz amarillo dry hop
WLP001 Cali ale yeast
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Just a few questions...
This is a partial mash recipe, correct? I'm super brand new to brewing, so forgive apparently foolish questions please!
Also, could I accomplish this with a 3 gallon boil, followed by a top off in the fermenter to five gallons? I'm only equipped for 3 gallon boils for the time being...electric stovetop and a 5 gallon brew kettle
