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Old 04-20-2009, 03:49 PM   #21
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I just bottled this one. Hydro Sample tasted just like flat #9. Final Gravity reading was 1.010 for those interested.

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Old 04-20-2009, 04:00 PM   #22
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Mine is in secondary preparing itself for bottling on Thursday. My when racking to secondary was 1.012, a few points higher than expected but oh well.

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Old 04-20-2009, 04:14 PM   #23
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Yeah, I think I mashed a little lower than I wanted to like 2*F so that would probably contribute to the 1.010FG

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Old 05-14-2010, 01:13 PM   #24
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I know this is old but how did it taste with the puree

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Old 05-14-2010, 01:34 PM   #25
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Crystal 80 at 3%, %97 pale english malt, IBU to 20, columbus for bittering, cascade for aroma, english ale yeast and around 4.7% ABV. Ferment at 68, WLP002 and add apricot flavoring at bottling time.......this is essentially what Magic Hat #9 is.

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Old 04-16-2012, 12:07 AM   #26
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cool, def gonna give it a try!! How long did you leave this in primary and secondary? Thanks

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Old 04-16-2012, 04:07 AM   #27
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I just bought a book of clone recipes that has the #9 in it. I'm definately going to try this out.

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Old 02-10-2013, 07:14 AM   #28
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I just read magic hats site and it said they use Apollo and cascade with an IBU of about 20. I assume the Apollo is at the end for a finishing flavor. I notice none of the recipes here use it. Thinking of brewing it this week end and I'm still debating the hops. Any opinion helps, happy brewing!

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Old 02-10-2013, 12:13 PM   #29
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The appolo is for bittering. They used to use columbust. The cascsde is a flavor addition.

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Old 02-10-2013, 07:11 PM   #30
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Really! Any idea in what amount/ratio between appolo and cascade? They are quite different and I know the final IBU should only be about 20.

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