Crystal 80 at 3%, %97 pale english malt, IBU to 20, columbus for bittering, cascade for aroma, english ale yeast and around 4.7% ABV. Ferment at 68, WLP002 and add apricot flavoring at bottling time.......this is essentially what Magic Hat #9 is.
I just read magic hats site and it said they use Apollo and cascade with an IBU of about 20. I assume the Apollo is at the end for a finishing flavor. I notice none of the recipes here use it. Thinking of brewing it this week end and I'm still debating the hops. Any opinion helps, happy brewing!