Battery_BreweryNJ

Recipes 

Heres the clone i made, just kegged it in time for Labor Day weekend!


The Real #9 vs. My #9(Mines on the left)

Theres a color difference but the flavor and aroma are identical!

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Watts Brewing Co.
NJ

Fermenting: ESB

Drinking: Feelin' Witty(DH w/ Citra)

Watts Brewing Blog

ChuckMoney

Recipes 

Could you post a Recipe?

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Primary: Light/Dark American Wheat
Secondary: Odd Dark Pale Ale, Fruity Weisse
Bottled/Drinking: Pittsburgh style Old Ale, Angry Paul's Chocolate Ale, Honey-Chili Porter, Frankenbeer-y

Drawing Board: Belgian Dubbel

MrShake

Recipes 

I did a MH clone as well.. was an AMAZING beer!

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MrShake - Top Hat Brewery

Project Links: Electric HERMS | Wet Bar

Primary - Air
On Commercial Tap - Sam Adam's Octoberfest
On Tap 2 - Air
On Tap 3 - Air
On Tap 4 - Easy English Mild
On Tap 5 - Air

Battery_BreweryNJ

Recipes 

Crystal(40L) .25#
Crystal(90L) .25#

Lt DME 5.5#
wheat DME .5#

Hallertau 1.5oz (60min)
Willamette .25oz (15min)
Cascade .25oz (15min)
Irish moss 1tbsp(15min)

WLP001 California Ale yeast

*Steeped grains 20min @ 155 degrees
*added 3oz apricot flavoring to secondary.

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Watts Brewing Co.
NJ

Fermenting: ESB

Drinking: Feelin' Witty(DH w/ Citra)

Watts Brewing Blog

budbo

Recipes 

hmm have you thouht to go with Columbus and Cascade and a WLP002

since thats what they use

the_bird

Recipes 

If you add some of your extract later in the boil, you should get a little closer on the color. I would have thought that the proportion of wheat extract would been higher, but if it tastes right, bully on.

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Come join Yankee Ingenuity!

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"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
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kappclark

Recipes 

Love the Otter Creek glass in your pic..

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Bill Clark
Windham, VT

Battery_BreweryNJ

Recipes 

*budbo, I'll have to try that next time, i actually found this recipe on here, but my LHBS was out of some of the original stuff in the recipe so i when with what they had.(ie: Hallertau instead of Tetneng, and the crystal were a suggestion by the owner.)

*kappclark, I'm a big fan of VT and pretty much all of their breweries. I'm actually planing on entering this HB contest in Bennington, VT this OCT.

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Watts Brewing Co.
NJ

Fermenting: ESB

Drinking: Feelin' Witty(DH w/ Citra)

Watts Brewing Blog

budbo

Recipes 

Just a thought, When I do clones I usually check the web sites to see if they list what they actually use, then modify the recipies I find here to match the specs they give. I mention that because I've been considering doing a #9 clone myself, and since 3oz of apricot worked well for you my recipe is now ready to try

Battery_BreweryNJ

Recipes 

yeah the 3oz was perfect, it has that apricot aroma, but not a strong taste

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Watts Brewing Co.
NJ

Fermenting: ESB

Drinking: Feelin' Witty(DH w/ Citra)

Watts Brewing Blog