underwaterdan

Recipes 

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Three Village Brewery

Primary: Air
Secondary: Midwest Irish Stout (12/29/09)
On Tap 1: Air
On Tap 2: Hoegaarden Clone (4/23/09)
On Tap 3: AHS Blue Moon Clone (11/22/09)

Kicked - Poquott Pale Ale (12/26/08)---2/26/09
HB Hefe (1/09/09) --- 10/15/09
Magic Hat #9 Clone (3/5/09) -- 10/20/09

enderwig

Recipes 

I would go with either one of the liquid strains, they are both fine products that produce great beer. I have no problem using dry yeast, I use dry most times myself, I just don't like windsor. Safale S-04 would be my choice of dry yeast.
As for the fuel, I have never used it with any brews, and I have always been happy with how they turn out. I know others that swear by it. Maybe try it this time and not next time and see how you feel about it.

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VTBrewer

Recipes 

BYO has a clone that says to use WYEAST British Ale II 1335, which is what I used and am enjoying right now.

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• Primary: Rogue Hazlenut Brown, Saffron Metheglin, Celebration IPA, ESB, El Jefe
  
• Secondary: Gluten Free Orange Pale Ale
  
• Aging:
  
• On Tap/Drinking: Long Time Lacey Kolsch, Notty or Spice Xmas Ale
  
• Next: Widmer Snowplow Milk Stout

Recipes And Blogs: ClubHomeBrew

underwaterdan

Recipes 

Sounds good, but that isn't an option with the kit they have. Did you buy the kit or make your own clone?

__________________
Three Village Brewery

Primary: Air
Secondary: Midwest Irish Stout (12/29/09)
On Tap 1: Air
On Tap 2: Hoegaarden Clone (4/23/09)
On Tap 3: AHS Blue Moon Clone (11/22/09)

Kicked - Poquott Pale Ale (12/26/08)---2/26/09
HB Hefe (1/09/09) --- 10/15/09
Magic Hat #9 Clone (3/5/09) -- 10/20/09

jjp36

Recipes 

They still have that yeast though. You could always just select the "None" option for yeast and then add the 1335 manually if you wanted to. It will work out to the exact same price.

VTBrewer

Recipes 

Clone from BYO

Club HomeBrew*-- An Online Homebrew Club > Club Recipes > Magic Hat #9 Clone [Specialty Beer]

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• Primary: Rogue Hazlenut Brown, Saffron Metheglin, Celebration IPA, ESB, El Jefe
  
• Secondary: Gluten Free Orange Pale Ale
  
• Aging:
  
• On Tap/Drinking: Long Time Lacey Kolsch, Notty or Spice Xmas Ale
  
• Next: Widmer Snowplow Milk Stout

Recipes And Blogs: ClubHomeBrew

underwaterdan

Recipes 

FYI I used Wyeast London ESb 1868 and it came out just fine. It is a close match to #9 but not exact. The color was spot on(which I was suprised) the taste was slightly off, but tasted great anyway.

__________________
Three Village Brewery

Primary: Air
Secondary: Midwest Irish Stout (12/29/09)
On Tap 1: Air
On Tap 2: Hoegaarden Clone (4/23/09)
On Tap 3: AHS Blue Moon Clone (11/22/09)

Kicked - Poquott Pale Ale (12/26/08)---2/26/09
HB Hefe (1/09/09) --- 10/15/09
Magic Hat #9 Clone (3/5/09) -- 10/20/09

spin02

Recipes 

I have this kit bottled right now. I did half the batch with the apricot extract and half without. This saturday will be 3 weeks and I plan on trying one.

I used 1335 with mine w/fuel. Keep us posted, we'll have to compare notes.

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On Deck: American Barleywine, Devil May Cry
Primary: Midnight Moonlight
Secondary: Golden Dragon
Bottled: Honey Belgian, Belgian Blonde, Brandon O's Graff, Sweet Cider, Sprite(Melon) Mead
Drinking: Robust Porter, Phat Tyre, Scottish 80, American IPA

underwaterdan

Recipes 

I did all of it with the apricot extract. I think maybe adding all the extract was a bit too much, that might explain the taste...

__________________
Three Village Brewery

Primary: Air
Secondary: Midwest Irish Stout (12/29/09)
On Tap 1: Air
On Tap 2: Hoegaarden Clone (4/23/09)
On Tap 3: AHS Blue Moon Clone (11/22/09)

Kicked - Poquott Pale Ale (12/26/08)---2/26/09
HB Hefe (1/09/09) --- 10/15/09
Magic Hat #9 Clone (3/5/09) -- 10/20/09

spin02

Recipes 

From my experience, that fruit extract flavor fades quickly. I did a cherry wheat w/cherry extract, probably 2 months ago. The flavor is still there but nowhere near as noticeable as it used to be. Great beer either way.

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On Deck: American Barleywine, Devil May Cry
Primary: Midnight Moonlight
Secondary: Golden Dragon
Bottled: Honey Belgian, Belgian Blonde, Brandon O's Graff, Sweet Cider, Sprite(Melon) Mead
Drinking: Robust Porter, Phat Tyre, Scottish 80, American IPA