So here's the recipe. I will be steeping the grains in a 5 gallon paint strainer bag, doing a full boil, adding 1/3 of the LME at boil and 2/3 with 15 minutes left, adding Irish moss with 10 minutes left, and otherwise following the printed recipe.
I ended up buying US-05 yeast for my kit.
1/2 lb Crystal 60L Malt
1/2 lb 2-Row Malt
7 lbs Extra Pale LME
Bittering - 3/4 oz Cascade (60 minutes)
Flavor - 1/2 oz Cascade (15 minutes)
Aroma - 1/2 oz Cascade (5 minutes)
They sent me 2 oz of Cascade, and was thinking about using the extra 1/4 oz at some point in the process. Probably aroma since I don't really want this to be more bitter.
3 oz apricot flavoring (added before bottling)
I'd appreciate any input you have.