Quote:
Originally Posted by Wheatmeister
No. I was just thinking out loud shortly after ferment because it was so dark, but it aged out perfectly, looks perfect. Looking at it now, I'd do the recipe the same, maybe shoot for a higher abv if anything.
Only major difference is, as the other poster pointed out, is the abv.
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Great! Thanks a TON I'm adding it into Beersmith right now!
ya the ABV is a little low... there should be enough fermentable sugars in there... maybe a different yeast?
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