Originally Posted by CouchFarmer
3.) Here's the outline for my latest, the Travelin Man Ale (details omitted because I'm not sure on the rules for posting someone else's recipe)-
8 lbs Ultralight
13 oz various grains
2.5 oz assorted hops.
Those ingredients should produce an OG anywhere from 1.058 to 1.061 OG in 5 gallons according to BeerSmith.
I'd reduce your boil volume slightly, or extend your boil duration so that you end up with 4.5 gallons into the fermenter. Then add top-off water until you hit the desired final gravity. You'll still be very close to a full boil that way (i.e. the difference in hop utilization should be very small), and while it sucks to end up with slightly less than 5 gallons, you'll end up with a better beer.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II, Orange Blossom Mead, Fat Man Porter
Primary:sLambic I, Janet's Brown
Secondary: Toasted Caramel Port, Flanders Red
Kegged: Hefeweizen, Centurion Falcon IPA< Dark Saison
2013 dump volume: ~2 gallons