rooster60

Recipes 

The temperature of the back room of my house has been about 54 degrees this winter. so I was thinking about getting a few lagers going this winter so I will have them for the sping and summer. Does anyone have any suggestions?

Thanks

Tagez

Recipes 

http://www.xtremebrewing.com/store/xtremekits.html

90min clone...awesome!

PT Ray

Recipes 

If you can get some Munich and Pils extract you can easily do some Pils, Bocks, Maerzens, Continentals, Helles, Dortmunders and so on. The Pils, Helles and Dortmunder you can probably make good examples with just extract and hops. The others will require steeping a little bit of grain.

pericles

Recipes 

Dogfishhead 90 minute isn't really a lager, it's more of an India Pale Ale.

__________________
Primary 1:
Primary 2: Kitchen Sink IPA
Secondary: Soured Golden, Belgian Golden Strong
Kegged: American Wheat, American Amber, Pliny the Elder
Planning: Union Jack IPA

Marko73

Recipes 

Charlie Papazian has a great Maibock recipe in his Complete Joy of Homebrewing as well.

__________________
"It is sheer folly to be taken by the hand and led down the path of better brewing by someone who says that they know it all. No, it is your experience that counts most. It is your experience that will always lead you to more questions."

~Charlie Papazian