Sierra Nevada Pale Ale is a good starting point:
SNPA Clone in May June '05 BYO
5 G / extract w/ grains
og 1.052 fg 1.011 ibu 37 srm 11 abv 5.3%
1.8 lbs light dried malt extract
4 lbs light liquid malt extract (add after adding 15 min hop addition and irish moss, kill heat, stir in well, then resume the boil)
1 lb 2-row
1 lb crystal malt 40
2.5 aau magnum hops (0.18 oz) 60 min
4.8 aau perle hops (0.7 oz) 60 min
5 aau cascade hops (1 oz) 15 min
0.75 oz cascade hops 0 min
0.75 whole cascade hops dry hop
1 tsp irish moss @ 15 min
Wyeast American Ale (1056) or White Labs Cali Ale (WLP001)
1.5 qt yeast starter
7/8 cup corn sugar for priming
Adjusting this to the ingredients that you have at your LHBS:
GRAINS
start with 1lb of crystal steeped at 155 for 30 mins.
Assuming your liquid extract is in 3.3 lb cans go for 2 cans of Pale/Light malt extract
HOPS
With the exception of Magnum hops you have everything there available to you. Get rid of the Magnum and up the Perle to 1oz.
You should get a pretty decent beer
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Keg/Bottle: Darth Malt RIS, Aventinus Doppelbock clone
Primary: Hop Gun IPA (Cascade, Centennial, Amarillo) (Split - S-05/1272)
Secondary: Under-pitched 1272 IPA -> BIPA (Amarillo/Citra)
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