Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Extract Brewing > Looking for Founders Dirty Bastard Clone
Reply
 
LinkBack Thread Tools
Old 05-13-2011, 10:40 AM   #11
brew-job
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: holland, mi
Posts: 4
Liked 1 Times on 1 Posts

Default

I did a couple weeks ago, bottle aging almost done. I'll report back when I do a comparison between the two

__________________
brew-job is offline
 
Reply With Quote Quick reply to this message
Old 05-13-2011, 04:18 PM   #12
Clifton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Posts: 696
Liked 44 Times on 37 Posts
Likes Given: 14

Default

Quote:
Originally Posted by CHefJohnboyardee View Post
should come in around 7.6 but it is still in the alcohol tolerance of the yeast.
i think i'm going to try it on a 1056 american ale cake.

also on the wyeast site, the yeasts have similar characteristics. one just is more tolerant.
I checked out the site. It says that 1728 Scottish Ale has higher flocculation and lower attenuation than 1056 American Ale.

They both ferment clean and neutral and I'm sure if both were pitched the same and fermented at the same temperature the brews would be very similar.

However, I would bet the 1728 would have a slightly higher FG, which would be a little sweeter. Thus, if I had both yeasts in my stable, which I do, I would go with the 1728.

My $.02.
__________________
Clifton is offline
 
Reply With Quote Quick reply to this message
Old 05-13-2011, 09:44 PM   #13
CHefJohnboyardee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Columbus, OH
Posts: 401
Liked 20 Times on 18 Posts
Likes Given: 13

Default

Quote:
Originally Posted by brew-job View Post
I did a couple weeks ago, bottle aging almost done. I'll report back when I do a comparison between the two
awesome, i want to pitch this on a yeast cake I'll have soon anything to save $5.50 plus shipping!
__________________
CHefJohnboyardee is offline
 
Reply With Quote Quick reply to this message
Old 05-17-2011, 01:58 PM   #14
brew-job
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: holland, mi
Posts: 4
Liked 1 Times on 1 Posts

Default

its only been bottle aging for about 3 weeks now and i think it will need some more time in the bottle, extremely strong alcohol flavor and not much carbonation, i use the carbonation tabs for this brew, dont know if ill do it again. But ill be getting a db this weekend to compare

__________________
brew-job is offline
 
Reply With Quote Quick reply to this message
Old 06-17-2011, 05:07 PM   #15
Clifton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Posts: 696
Liked 44 Times on 37 Posts
Likes Given: 14

Default

Quote:
Originally Posted by brew-job View Post
its only been bottle aging for about 3 weeks now and i think it will need some more time in the bottle, extremely strong alcohol flavor and not much carbonation, i use the carbonation tabs for this brew, dont know if ill do it again. But ill be getting a db this weekend to compare
It's been a month. How did your comparison go? How is your clone aging?
Thanks
__________________
Clifton is offline
 
Reply With Quote Quick reply to this message
Old 07-17-2011, 04:52 AM   #16
rollinred
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Traverse City, MI
Posts: 327
Liked 10 Times on 7 Posts
Likes Given: 1

Default

I am interested in this thread as I recently tried my first Dirty Bastard. DB is now in my top 3 brews all time.

__________________
rollinred is offline
 
Reply With Quote Quick reply to this message
Old 07-18-2011, 02:24 AM   #17
edb
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Chicago
Posts: 219
Liked 13 Times on 12 Posts
Likes Given: 7

Default

I'd like to brew this one it's one of my favorites.

If I recall correctly the brew is 8.5%. What are the ibus of this recipe, seems like the original brew is really hoppy. Is the special b going to provide the smokeyness for the style?




Let us know how it turns out.

__________________

Fermenter 1: IPA
Keg1: 15 Min Pale Wheat
Keg2: Hefeweizen
Bottles: Brown Biscuit Ale - SafeAle S-04 / Brown Biscuit Ale - Abbey Ale Yeast II
edb is offline
 
Reply With Quote Quick reply to this message
Old 07-18-2011, 02:55 PM   #18
Clifton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Posts: 696
Liked 44 Times on 37 Posts
Likes Given: 14

Default

The bottle in my fridge says 50 IBUs on the side. I don't know about Special B providing smokiness but I do have a brown ale in the kegerator that was fermented with WLP028 that tastes smokey to me that did not have that characteristic with fermented with Wy1056.

__________________
Clifton is offline
 
Reply With Quote Quick reply to this message
Old 08-04-2011, 06:37 PM   #19
brew-job
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: holland, mi
Posts: 4
Liked 1 Times on 1 Posts

Default

ok guys, it took a couple months for it to condition to the point of being comparable to db, it turned out good for me, but like i said, a couple months for conditioning. I brewed this a couple months ago and this week i finally had one that was very drinkable and matched the flavor of db very well.

__________________
brew-job is offline
docrw Likes This 
Reply With Quote Quick reply to this message
Old 08-07-2011, 11:00 PM   #20
deueybundi
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Detroit, mi
Posts: 1
Default

I have brewed this as an extract brew. It is surprisingly close to the original product.

__________________
deueybundi is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
founders red's rye ipa clone mb2696 Recipes/Ingredients 129 06-28-2014 04:26 PM
Founders Red's Rye Clone phaqhugh All Grain & Partial Mash Brewing 6 11-29-2011 04:54 PM
Founders Centennial IPA clone recipe? mmonacel Recipes/Ingredients 1 03-22-2010 04:09 AM
Founders Dirty Bastard Tasting Notes bigmanbt Commercial Brew Discussion 5 08-07-2009 11:01 PM
Founders Dirty Bastard!! Tophe Commercial Brew Discussion 4 02-03-2008 02:53 PM