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Old 03-29-2010, 05:21 PM   #1
wcsxd9
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Default Looking for Founders Dirty Bastard Clone

Does anyone have a recipe that is very similiar to Dirty Bastard? I enjoy the taste of this brew but in my area it is not always available and it is expensive. Doesn't have to have the high ABV.

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Old 03-29-2010, 05:26 PM   #2
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13 lbs. Pale Malt
1 lb. Special B
.5 lb. Carapils
.5 lb. Caramunich
.5 lb. Caravienne
.25 lb. Black Patent

1 oz. Golding @60
.5 oz. Perle @40
.5 oz. Golding @20

US-05 for yeast.


- It's an AG version but I'll see if I can find a Extract and post. I think I will try this one at some point.......

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Old 03-29-2010, 05:27 PM   #3
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Founder’s Dirty Bastard Scotch Ale Clone by Wes

Extract + Grains method
5 gallons
60 min boil

Steeping Grains:

1 lb Dingmans Special B
8 oz Dingmans Cara-Munich
8 oz Dingmans Cara-Vienna
8 oz Dingmans Cara-Pils
2 oz Briess Black Patent

Wort Processing:

9.5 lbs Munton’s Light Malt Syrup

(60) 1 oz Kent Goldings (4 AAU), ½ oz Perle (9 AAU)
(40) ½ oz Perle
(20) ½ oz Kent Goldings, teaspoon Irish Moss

Wyeast 1056 American Ale (liquid) or,
Whitelabs 001 California Ale (liquid) or,
Safale American Ale (dry)

Fermentation

Temperature: 67 - 70 F

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Teufel Hunden Brewing Company

Primary - Apfelwein v2, JChrapewein, Light Scottish Ale, SW 420 v2, Devil Dog Ale Version 2
Secondary - OxiClean
Just Bottled - Jay's Irish Stout
On Deck - The Orginal Fat Tire
Planning - "Hail to the Chief -IIPA", "The Straw Berry Blonde"
NTBA - Wicked Ale

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Old 03-29-2010, 05:28 PM   #4
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Let me know how it turns out..........

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Secondary - OxiClean
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Old 02-15-2011, 08:29 PM   #5
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Is this the founders in grand rapids, MI?

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Old 02-16-2011, 01:15 PM   #6
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yes

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Old 03-26-2011, 02:11 AM   #7
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Default dirty bastard

just picked up the ingredients for the extract today, should be brewing it up tomorrow or the next day. ill post back to let ya know how it turns out

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Old 05-07-2011, 01:16 AM   #8
Clifton
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If this is a "wee heavy" shouldn't it be fermented with a Scottish ale yeast? I'm not being snooty just questioning the yeast choice.

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Old 05-07-2011, 02:17 AM   #9
CHefJohnboyardee
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Quote:
Originally Posted by Clifton View Post
If this is a "wee heavy" shouldn't it be fermented with a Scottish ale yeast? I'm not being snooty just questioning the yeast choice.
should come in around 7.6 but it is still in the alcohol tolerance of the yeast.
i think i'm going to try it on a 1056 american ale cake.

also on the wyeast site, the yeasts have similar characteristics. one just is more tolerant.
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Old 05-12-2011, 08:10 AM   #10
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Has anyone tried brewing this with the extract recipe?

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