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01-30-2009, 07:09 PM
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#1 | ||
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Junior Member
Recipes
Join Date: Jan 2009
Location: Noblesville, Indiana
Posts: 3
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Looking for a Clone Kit / Negra Modelo
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01-30-2009, 08:05 PM
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#2 |
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Senior Member
Recipes
Join Date: Oct 2007
Location: Lansing, MI
Posts: 218
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I could be wrong but I think Negra Modelo is a Munich Dunkel-style lager, you might want to look for that style kit but I don't know of an exact one that replicates it.
__________________
Primary: Hefe Primary 2: Air Secondary: Air Bottled & carbing: Nothin drinking: Poet on Payday Wee Heavy gone but not forgotten: Wilford (Oatmeal Stout) Samhain Surprise Porter, J's Mirac-Ale (Brown Ale), Altered Beast Ale (German Alt), Chucks Not Ballys Cali Common, S'Wheat (Honey Weizen), NIHs (Numerous Identical Hefes), Wittler Farms Maple Brown, Failed Experimental Yarrow Beer, O'Mega Red (Irish Red) |
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01-30-2009, 08:47 PM
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#3 |
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Yeast pee connoisseur
 
Recipes
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__________________
OD: SMaSH Golden Promise/Chinook (WLP028) Pri: Soba Blonde (WLP028), West Coast Pale Lager #4 (2308) Keg: West Coast Pale Lager #1 (S-189), West Coast Pale Lager #2 (2308), West Coast Pale Lager #3 (2308), Tripel Whipple (WLP500), SMaSH Vienna/Spalt Doppelmaibock (2308) |
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02-02-2009, 06:10 PM
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#4 |
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Junior Member
Recipes
Join Date: Jan 2009
Location: Noblesville, Indiana
Posts: 3
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Thanks for the info. I believe I'll order this clone and give it a try.
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02-02-2009, 09:46 PM
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#5 | |
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Senior Member
Recipes
Join Date: Aug 2008
Location: Northern California
Posts: 339
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Quote:
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02-03-2009, 01:35 AM
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#6 |
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Senior Member
Recipes
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+1 on the AHS clone kit. I have not brewed it but the other two Extract kits that I have from AHS have been very very good.
The only complaint I have about AHS is those damn foam peanuts they use for packaging. They get everywhere, the dog gets sick from eating them and my 3 yr. old son likes to crush them up everywhere. Other than that, no problems. 
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zum Wohl "A man who carries a cat by the tail, learns something he can learn in no other way." - Mark Twain |
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02-03-2009, 02:13 AM
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#7 |
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Member
Recipes
Join Date: Jan 2009
Location: Tampa, FL
Posts: 47
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02-03-2009, 07:19 PM
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#8 |
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Junior Member
Recipes
Join Date: Jan 2009
Location: Noblesville, Indiana
Posts: 3
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I've been reading a bit on dealing with a lager. I've got a cool basement and an empty fridge that I can use to get the temp. down. If I run into trouble I'll be firing out more questions. Again thanks to all for the help.
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02-03-2009, 08:05 PM
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#9 |
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Yeast pee connoisseur
Recipes
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If you buy that kit and plan to use dry yeast, you might want to replace the S-23 with two packs of W-34/70.
__________________
OD: SMaSH Golden Promise/Chinook (WLP028) Pri: Soba Blonde (WLP028), West Coast Pale Lager #4 (2308) Keg: West Coast Pale Lager #1 (S-189), West Coast Pale Lager #2 (2308), West Coast Pale Lager #3 (2308), Tripel Whipple (WLP500), SMaSH Vienna/Spalt Doppelmaibock (2308) |
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