The first brew was at 73*F and the second was 66*F. The second brew has huge clove flavors and the first had more banana, but was still "clovey". I like the clove flavor for this time of year, since it's more of a Winter-ish spice.
When compared to an American Hefe, you'd think this came straight from Germany. I haven't had a chance to compare to a traditional German hefe since I pretty much only drink the hefe's I brew.
None the less, I got great banana and clove flavors from the yeast.