Originally Posted by Trrance
The first three kits I brewed used all LME, the last one had some LME and some DME. I was surprised at how much easier using the dry stuff seemed; no need to preheat, no sticky mess dripping on things, no burning my fingers trying to get all the liquid out of the can, etc.
Anybody have any insights or opinions regarding liquid vs dry extract? Different taste, color, clarity, whatever?
Here is an old poll about if beers from DME tasts better than that of LME.http://www.homebrewtalk.com/showthread.php?t=9796