Quote:
Originally Posted by mixedbrewer
The only advantage to DME that I seem to notice is what some people complain about, that is floats and forms clumps. I would rather stir for a few extra minutes that scorch my malt on the bottom.
|
I scorched my LME once. I've never done it since. You need to stir your wort fairly vigorously while adding the extract. When you're done adding the extract, continue to stir for several minutes so the extract completely dissolves. It's easier to do with two people, so I usually have my wife help with that part. But I've done it by myself with no problems.
It also helps to remove the pot from the heat while doing it.