You know, the exact same thing happened when my girlfriend and her mother bottled their mead.
Well, maybe not the exact same thing. They were bottling a mead, and a gnat flew in. Close enough, right? They did the exact same thing to remove it.
Anyhoo, the mead is great. Really nice, sweet, smooth. This was also the "green olive" smelling mead when bottled. It has really come out great.
Allergy Warning: This post was made by a person who may be nuts
From the store: Nothing right now, how sad
Up Next: Thinking about an amber rye
Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.)
In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)