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Old 01-06-2006, 02:46 AM   #11
anthrobe
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Go down to the local hardware store....if you have one in Australia... and purchase yourself about 25' of copper pipe. Be careful not to kink and coil it within the diameter of your Kettle. Then attach hoses to the pipe and you are off.

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Old 01-06-2006, 02:50 AM   #12
The Happy Mug
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You know, the exact same thing happened when my girlfriend and her mother bottled their mead.

Well, maybe not the exact same thing. They were bottling a mead, and a gnat flew in. Close enough, right? They did the exact same thing to remove it.

Anyhoo, the mead is great. Really nice, sweet, smooth. This was also the "green olive" smelling mead when bottled. It has really come out great.

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Old 01-06-2006, 06:28 AM   #13
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Double post, sorry.

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Allergy Warning: This post was made by a person who may be nuts

From the store: Nothing right now, how sad
Up Next: Thinking about an amber rye
Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.)
In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)


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Old 01-06-2006, 07:19 AM   #14
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Triple post, sorry

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Allergy Warning: This post was made by a person who may be nuts

From the store: Nothing right now, how sad
Up Next: Thinking about an amber rye
Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.)
In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)


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Old 01-10-2006, 11:11 PM   #15
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Thanks for the replies. I just got my Hefe ingredients from Northern Brewer in MN. This is the first time I will be using there kits. I normally get my kits over at What Ale's Ya. For those of you that live here in the Phoenix area and everyone else. Where do you normally get your kits from? Or your extract ingredients? Good/Bad experiences?

By the way, I went to try my Amber last night and accedently left it in the freezer. Doh. It popped it's top. So I'll just wait until this weekend to try another.

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