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05-05-2009, 01:44 AM
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#1
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Join Date: Apr 2009
Location: Amherst, MA
Posts: 8
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liquid or dry malt extract, which is better?
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Im a partial mash brewer and I was wondering if theres much of a difference between lme or dme. Do you prefer liquid or dry malt extract? why?
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05-05-2009, 01:47 AM
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#2
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Join Date: Jan 2008
Location: Harrisburg, PA
Posts: 943
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I almost always use LME but mainly because that is what is in the Northern Brewer kits. I know the few times I have used DME the big advantage has been that it is easier to get out of the container into the brew 
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05-05-2009, 01:50 AM
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#3
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Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 10,450
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I also use LME as well, but it's because I get a good price on it in bulk from my LHBS and I know they go through it fast so it's always fresh.
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"Science + beer = good!"
-Adam Savage
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05-05-2009, 01:55 AM
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#4
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Join Date: Apr 2009
Location: Tallahassee
Posts: 21
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Good question... only because I'm new to this.
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05-05-2009, 02:00 AM
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#5
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I love making Beer
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Join Date: Jul 2007
Location: Omaha, NE
Posts: 4,004
Liked 24 Times on 21 Posts Likes Given: 6
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My vote is DME. Easier to store and lasts longer in storage. I was never able to get a light colored beer with LME but I can with DME.
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Batch 1 Brewing
The American Revolution would never have happened with gun control.
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05-05-2009, 02:17 AM
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#6
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Join Date: Nov 2008
Location: Anchorage-Seattle
Posts: 407
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DME - Lighter colored beers, easier to use, more variety, I believe it is said to store longer also
LME - Cheaper
I'm sure someone will post a link with a pro/con write-up here before too long
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Schadenfreud Brewing
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Jamil's ESB, Honey Raspberry, EdWort's Bavarian Hefe, Oatmeal Stout, Jamil's Amber Ale, BierMuncher's Belgian Wit, Red Ale, Kitchen Sink, Yeasty Beasty Hefe, American Pale, Zone Zero Black, Maibock
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Last edited by Spludge; 05-05-2009 at 02:23 AM.
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05-05-2009, 02:29 AM
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#7
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Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,887
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Man, if only someone would spend a few hours researching the pros and cons of things like this. Then they could write it all up, edit it, get feedback from other brewers, and then find a mod to sticky it so that it would always be available and conspicuous for new brewers to find.
Oh wait...
http://www.homebrewtalk.com/f39/vs-pro-con-analysis-109318/
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Quote:
Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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05-05-2009, 09:58 AM
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#8
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Join Date: Mar 2009
Location: Maine
Posts: 296
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Look past all the "clean treade" deletions to get to this topic in the above link.
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Last edited by boydak; 05-05-2009 at 10:02 AM.
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05-05-2009, 01:04 PM
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#9
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Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 5,034
Liked 23 Times on 21 Posts Likes Given: 4
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Dry malt extract for me. I can never be sure how fresh the ingredients are so DME has a much better shelf life. Additionally I only use a little at a time so I can easily re-seal a bag of DME, a can of LME... not so much.
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"People should not be afraid of their governments. Governments should be afraid of their people." - V
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Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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05-05-2009, 01:36 PM
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#10
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Join Date: Feb 2009
Location: Northern NJ
Posts: 67
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+1 DME. Storage, Freshness, and Ease of addition into the boil are positives. I also like the ability to control color via steeping grains with good resolution which adds variety and character to the beers I brew.
When comparing costs, remember that 1 lbs LME is approx. equivalent to .8-.85 lbs of DME from a fermentalbe sugars standpoint. For example, you'd need roughly 6 lbs of LME to achieve the same O.G as 5 lbs DME.
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