Based on a post I read a few minutes ago reminded me of a question I've had but am not sure where to research. So, I'll ask here...
I have done enough batched to be experimenting with extract batches and a few grains though not AG. I am not experienced enough to know what to add to Light/Pale malt extract when a recipe calls for amber or dark. Is there a substitute? That is, do I add a certain amount of crystal, choc or bp per pound of pale LME?