Ok. I did a little research on Stone's website. Here is my shot at a recipe. Try it and let me know.
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Levitation Clone-Extract
Brewer: Chris Couevas
Asst Brewer:
Style: American Amber Ale
TYPE: Extract
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.043 SG
Estimated Color: 15.5 SRM
Estimated IBU: 45.4 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5.36 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 85.90 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.01 %
0.25 lb Roasted Barley (300.0 SRM) Grain 4.01 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 2.08 %
0.50 oz Simcoe [13.00 %] (60 min) Hops 22.8 IBU
0.25 oz Magnum [14.00 %] (60 min) Hops 12.3 IBU
0.50 oz Crystal [3.50 %] (15 min) Hops 3.0 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 7.4 IBU
0.50 oz Crystal [3.50 %] (0 min) (Aroma Hop-SteepHops -
0.50 oz Amarillo Gold [8.50 %] (0 min) (Aroma HopHops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 6.36 lb
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Steep grains as desired (30-60 minutes)