I do the occasional 1 gallon batch. it works great for me and my tiny kitchen and of course, i don't feel so guilty wasting things.
Here's what I've got:
1# wheat malt extract that I do not know how old it is. I would say 1.5 months
1/2# fresh dry wheat malt
1/2# fresh dry malt
enough hops to be flexible. No EKG/Williamette which are my favs, but Ahtanum, Centennial, Cascade, Chinook, Hallartau, Nugget, Saaz and plenty more.
I've got plenty of dextrose, belgian candi sugar and gypsum. BUT NO SPECIALTY MALTS!!!!!
What would you do?
.5# Wheat malt extract
.2# Dark Candi sugar
.25 cascade @ 60
.5 ahtanum @ 5
Or will the mix of wheat & pale malt extract make this crap?