I modified a recipe from 3sheetsEMJ. It's a blonde I'm adding blueberry to, for the lady. I modified it down to a 3 gal batch. My plan is to add a blueberry purée to the primary after a week (my other fermenter is in use), then blueberry extract at bottling. I used brewtarget to help make sure it looks ok, but before I pull the trigger I could use some encouragement.
2.5 lbs briess pilsen extra light DME
7.5 oz briess wheat DME
5 oz. Carmel 10
.45 oz Glacier @50
.3 oz Glacier @15 min