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Old 10-25-2012, 08:22 PM   #1
gladius270
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Default Lagunitas Daytime IPA Clone

I tried this beer last week, and I absolutely love it. I would love to take a stab at an extract version of this. Being lower in alcohol and pretty light bodied and on the thin side, I'm sure the grain/extract side of things is fairly simple. However, I can find no information for a hop schedule on this brew. To me, the way the hops are used in this one really sets it off. I'm sure the yeast is some sort of clean American Ale yeast. Any input or suggestions would be great!

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Old 10-26-2012, 12:18 AM   #2
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I know Lagunitas is fond of the "C" hops ( centennial, Columbus, citra, cascade) and Simcoe. They also use a yeast like White Labs 002. The are a few Jamil show episodes (Can You Brew It) where you get the exact recipe of Lagunitas beers.

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Old 10-26-2012, 08:16 PM   #3
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Myself and others have picked up an onion/grass sort of flavor on that one, so I wouldn't be surprised to see summit or maybe simcoe in there.

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Old 10-27-2012, 08:51 PM   #4
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Here's the Jamil show where you get the full recipe to Lagunitas Little Sumpin' Sumpin.

http://thebrewingnetwork.com/shows/705

If you like their IPA I bet you'll love this one it is currently my favorite beer ever. I want to try an extract version some day. Or maybe I'll wait till I start all grain.

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Old 10-28-2012, 12:46 AM   #5
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I've had the Sumpin' Sumpin', and I feel like it's alright. I find myself enjoying Boulevard's 80-Acre a little more. I feel like it's a bit more true to its wheat beer roots. I think I'm gonna base it off of the Centennial Blonde recipe that is established on this site:

5 lbs Extra Light DME
1 lb. Cara-pils
Notty or BRY-97 yeast


I really want to get the herbal quality like the Daytime has. I'm thinking that this beer is made with huge additions from 30 minutes on.

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Old 10-28-2012, 12:54 AM   #6
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I really think this beer is heavy on the Nelson Sauvin/Citra vibe. Very white grape juice flavored to me, which is what the Sauvin seems to be all about.

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Old 10-28-2012, 12:59 AM   #7
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Lagunitas IPA Clone

Style: American IPA
Type: Extract Calories: 238
Rating: 0.0 Boil Size: 3.00 Gal
IBU's: 33.92 Batch Size: 5.00 Gal
Color: 10.1 SRM Boil Time: 60 minutes
Preboil OG: 1.127
Estimated Actual
Brew Date: - 10/10/2012
OG: 1.073 1.081
FG: 1.018 1.018
ABV: 7.20 % 8.25 %
Efficiency: 73 % 159 %
Serve Date: 11/27/2012 / /

Fermentation Steps
Name Days / Temp Estimated Actual
Primary 14 days @ 62.0°F 10/10/2012 10/10/2012
Secondary 14 days @ 65.0°F 10/24/2012 10/24/2012
Bottle/Keg 21 days @ 72.0°F 11/06/2012 -

Grains & Adjuncts
Amount Percentage Name Time Gravity
1.00 lbs 10.53 % Caramel/Crystal Malt - 40L 30 mins 1.034
2.00 lbs 21.05 % Briess Golden Light DME 60 mins 1.043
1.00 lbs 10.53 % Briess Wheat DME 10 mins 1.043
5.00 lbs 52.63 % Briess Golden Light DME 10 mins 1.043
0.50 lbs 5.26 % Briess Munich 20L 30 mins 1.034

Hops
Amount IBU's Name Time AA %
1.00 ozs 26.10 Magnum 60 mins 15.10
0.60 ozs 2.42 Williamette 15 mins 4.70
0.80 ozs 2.51 Cascade 10 mins 5.00
0.40 ozs 1.20 Centennial 5 mins 8.70
0.80 ozs 1.38 Cascade 5 mins 5.00
0.30 ozs 0.11 Cascade 1 mins 5.00
0.30 ozs 0.19 Centennial 1 mins 8.70
1.20 ozs Cascade 7 days 5.00
1.20 ozs Centennial 7 days 8.70

Yeasts
Amount Name Laboratory / ID
2.00 pkg American Ale Wyeast Labs 1056

Additions
Amount Name Time Stage
1.00 tsp Irish Moss 15 mins Boil

Mash Profile
(none)

Carbonation
Amount Type Beer Temp CO2 Vols
7.01 oz DME - Bottle Carbonation 68.0°F 2.30

Notes

www.iBrewMaster.com Version: 2.831

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Old 10-28-2012, 12:59 AM   #8
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This recipe was great

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Old 10-28-2012, 01:12 AM   #9
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That recipe is interesting. I'd probably try to make it without the wheat extract, and 6 lb total Golden LME. I'd be interested in maybe a 30 min. addition with emphasis on a variety that really gives off that herbal quality. I'm seeing that mentioned with Nugget and Chinook. Perhaps an addition of Citra could be nice.

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Old 10-30-2012, 03:09 PM   #10
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I'm currently in love with Daytime as well.

I'm thinking that it's Simcoe and something else, mostly late addition hops (due to the low & refined bitterness). It's got to be Maris Otter as the single malt, because the color is incredibly light (suggesting no specialties) and still has a good roundness to it.

Anyone else have any ideas? I bought a sixer I'm going to use for 'analysis purposes' and may even email the brewery. They must know how good this beer is!

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