I just saw this on the White Labs page:
" WLP862 Cry Havoc
Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. "
I can't think of a better way to brew one of his recipes than to use his yeast.