Originally Posted by gabe
The time spent in Primary was a little over 2 months with no secondary racking.
Great that it worked for you.
I had my Maibock on the yeast and at fermentation temps (~50F) for almost 2 months because it just didn't want to finish and hit its FG. That caused it to pick up some nasty yeastiness. I started lagering it 2 weeks ago and took it off the yeast 1 week ago. The yeastiness is now starting to dimish, but I wonder if it will ever be gone completely.
I'm also surprised that fermentation at 65F worked for you. What yeast strain did you use?