kolsch recipe - opinions...
EDIT: I realize I spelled Kolsch wrong in the title and I am not allowed to edit it.. LOL!
I based this recipe off of edwort's AG kolsch recipe. I made a couple changes what do you guys think about what I came up with? Any feedback is appreciated.
Amount Item Type % or IBU
4.00 lb Pilsner Liquid Extract [Boil for 15 min] Extract 53.33 %
2.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 26.67 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 20.00 %
0.85 oz Pearle [8.00 %] (60 min) Hops 16.4 IBU
0.42 oz Tettnang [4.50 %] (15 min) Hops 2.3 IBU
0.42 oz Tettnang [4.50 %] (5 min) Hops 0.9 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029)
Est Original Gravity: 1.045 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.40 % Actual Alcohol by Vol: 0.65 %
Bitterness: 29.6 IBU Calories: 43 cal/pint
Est Color: 4.4 SRM
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Last edited by carl_g; 11-25-2008 at 02:19 PM.