yeah, that was weird. i just finished posting and WOOP! there was another Kölsch thread with the same question, lol
Originally Posted by talleymonster
The yeast is Nottingham dry yeast. If I remember correctly, that is the same yeast that I used for my West Coast Red Ale from AHS, too.
I would get a good Kölsch yeast. nottingham is not ideal for that style IMO