Hi all, I have a bit of a puzzler well at least to me it is, I brewed a budget Kolsch 6c mini mash on 9-27 pitched Mauribrew ale yeast 10g OG was 1.052 as i used a alcohol boost, All is from Austin home brew.. So today (10-11) 14 days later and now in second fermenter it is still bubbling away at approximately 25 seconds and the Hydrometer is down to 1.001
The beer is clearing and settling nicely and all looks well other than it seems to want to keep going and going and going.... I am not a total new b and have about 15 brews under my belt with no problems but is this out of the normal range?
Thanks for any advise, John