Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Extract Brewing > just brewed the midwest supplies pumpkin ale
Reply
 
LinkBack Thread Tools
Old 06-30-2011, 03:55 PM   #11
Wheatmeister
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Columbus
Posts: 145
Liked 7 Times on 5 Posts
Likes Given: 1

Default

I dumped it all in man...let it marinate. Move to a secondary after a week and leave the sludge in the primary(which will take a minute to clean out)

__________________
Wheatmeister is offline
 
Reply With Quote Quick reply to this message
Old 06-30-2011, 04:15 PM   #12
Wheatmeister
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Columbus
Posts: 145
Liked 7 Times on 5 Posts
Likes Given: 1

Default

It's not allowing me to upload my photo's guys, I apologize. Essentially it's just pics as I go through the process. Just follow my recipe and make any adjustments you like, I've only tried 1 of these so far (still aging in the basement for Halloween 2011) and the one I tried was frickin awesome. Closest Pumking Knock off I've tried. The carmalized pumkin flavor w the vanilla is upfront, super tasty. The honey is nice too.

Post the recipes you use and how they turn out.

I'll let you know how this batch turns out after a full year of aging in October..

__________________
Wheatmeister is offline
 
Reply With Quote Quick reply to this message
Old 07-01-2011, 02:29 PM   #13
AR-Josh
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Pasadena, MD
Posts: 323
Liked 7 Times on 6 Posts
Likes Given: 1

Default

I'm getting into this thread cause I want to brew a pumpkin ale for this fall very badly!

__________________
AR-Josh is offline
 
Reply With Quote Quick reply to this message
Old 07-01-2011, 03:21 PM   #14
Wheatmeister
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Columbus
Posts: 145
Liked 7 Times on 5 Posts
Likes Given: 1

Default

After talking about this yesterday, after work i threw a bottle in the fridge for a few hours, poured it into a frozen glass late night and enjoyed. Unbelievable. Have to pat myself on the back for tweeking the recipe this way. This is the only brew I can honestly say, of the beers i've brewed, this is the only one I can say is great. Almost perfect.

__________________
Wheatmeister is offline
 
Reply With Quote Quick reply to this message
Old 07-01-2011, 03:32 PM   #15
kyle6286
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: North Providence, Rhode Island (unfortunately)
Posts: 345
Liked 8 Times on 8 Posts
Likes Given: 4

Default

Did you go a full boil or partial? I can only do partial boils in my 5 gallon pot so I can probably fit 3-3.5 gallons into the boil.

__________________
kyle6286 is offline
 
Reply With Quote Quick reply to this message
Old 07-01-2011, 03:45 PM   #16
bigirishape
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Louisville, KY
Posts: 154
Liked 10 Times on 8 Posts
Likes Given: 3

Default

WM, I want to try your recipe and tweaks. Can you send me the pictoral? Also, I'll probably be trying to extract version. Any suggestions for modifications to your tweaks for that?

__________________
Primary:
Secondary:
Bottled: Pliny the Elder Clone, Chipotle Mango Mead
Kegged:
Up Next:
bigirishape is offline
 
Reply With Quote Quick reply to this message
Old 07-01-2011, 04:08 PM   #17
bucfanmike
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bucfanmike's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Duluth
Posts: 1,022
Liked 24 Times on 21 Posts
Likes Given: 3

Default

to the OP, you can always adjust the flavors post ferment by making a spice tea. Its pretty common for pumpkin beers.

__________________

Mike in Duluth

Currently on Tap
1. Hefeweizen
2. BM Centennial Blonde
3. LHMS Clone

Pipeline
Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP
Fermenters -

bucfanmike is offline
 
Reply With Quote Quick reply to this message
Old 07-01-2011, 04:09 PM   #18
Wheatmeister
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Columbus
Posts: 145
Liked 7 Times on 5 Posts
Likes Given: 1

Default

I did a full boil, it was an extract version. But i only boil about 25% of the malt extract to minimize malt carmalization, add the remainder at 5 mins or at flameout.

I'm having problems posting the pics on this site for some reason. If anyone wants to give their email i'd be happy to email the pics.

__________________

Wheatmeister is offline
 
Reply With Quote Quick reply to this message
Old 07-01-2011, 06:20 PM   #19
Wheatmeister
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Columbus
Posts: 145
Liked 7 Times on 5 Posts
Likes Given: 1

Default

in your inboxes

__________________
Wheatmeister is offline
 
Reply With Quote Quick reply to this message
Old 07-01-2011, 06:21 PM   #20
bigirishape
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Louisville, KY
Posts: 154
Liked 10 Times on 8 Posts
Likes Given: 3

Default

Quote:
Originally Posted by Wheatmeister View Post
I did a full boil, it was an extract version. But i only boil about 25% of the malt extract to minimize malt carmalization, add the remainder at 5 mins or at flameout.

I'm having problems posting the pics on this site for some reason. If anyone wants to give their email i'd be happy to email the pics.
Gotcha! Looking at the MW Supplies site, which yeast did you opt for? Also, my email is just my username at gmail. Thanks!
__________________
Primary:
Secondary:
Bottled: Pliny the Elder Clone, Chipotle Mango Mead
Kegged:
Up Next:
bigirishape is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Issues with Midwest Supplies Extract kits? Brad Extract Brewing 54 09-19-2010 03:56 PM
Midwest supplies Surly Furious clone vs. There Hop Head IPA impulserush Extract Brewing 4 05-11-2010 08:48 PM
Midwest Supplies Summit Recipe bill_skar Extract Brewing 6 03-05-2010 06:13 PM
Northern Brewer or Midwest supplies Imperial Stout? dougugly Extract Brewing 10 12-12-2009 10:52 PM
Where do you get your supplies? carrboropanther Extract Brewing 15 01-25-2008 02:56 AM



Newest Threads

LATEST SPONSOR DEALS