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Home Brew Forums > Home Brewing Beer > Extract Brewing > Irish Car Bomb Stout Extract
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Old 01-25-2013, 02:07 PM   #1
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Join Date: Apr 2012
Location: Cary, NC
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Default Irish Car Bomb Stout Extract

Got inspiration from several places, lots from here:

Anyway, here's my recipe and a few questions:
8oz Black Malt
8oz Caramel 80L
16oz Lactose (Is 16oz enough, or should I go up to 24oz?)
1oz Northern Brewer Hops @60

For secondary:
2oz untoasted american oak (too much? too little?)
2 vanilla beans; split; seeds scraped (too much? too little?)
4oz cocoa nibs (Is this enough cocoa nibs to get a good hint of chocolate?)
soaking all the above in ~2-3 cups of Jamesons for the duration of the primary

Tipsy Viking Brewery
Primary: Nothing
Secondary: Nothing
Bottled: EdWort's Apfelwein, All Citra Pale Ale, Bourbon Vanilla Stout, and Belgian Quad.
DaSwede is offline
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Old 01-25-2013, 05:17 PM   #2
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Join Date: Nov 2012
Posts: 55

How much are you making 5 g ? It sounds fun.

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