smmcdermott

Recipes 

Nice, I am excited to see how it comes out.

PSmurf78

Recipes 

I've got mine in a secondary to age a bit. In about a week, I'll add my slurry mix of cocoa powder, toasted oak chips, 1/2 a vanilla bean and about 6 oz of Jameson.

ronaldo_fanbelt

Recipes 

Awesome guys, I still wanna know how this one comes out.

CarsonCE

Recipes 

I don't mind being a guinnea pig for this, but the latest recipes are for all grain. Does anyone have an extract + specialty grains recipe suggestion?

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Schnitzengiggle Brewcrafteryhaus
Primary: No Longer Updating

My Keezer Build

chemnitz

Recipes 

For the recipe above, just replace the 2-row with the appropriate amount of extract. I don't have BeerSmith with me at the moment, but probably around 5 or 6 lbs. of LME would do it. The remaining grains can be steeped.

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"Das Wort hat, ... als ich Wittenbergisch Bier mit meinem Philipp und Amsdorf getrunken hab, also viel getan..." - Martin Luther

On Deck: Belgian Single, All-Brett Beer
Fermenting: Vespers Abbey Dubbel
In Bottles: Strawberry Blonde, Summer Ale, Johann Gerhard's Butterscotch Porter, Terce Abbey Tripel, Compline Abbey Quad, Dragon's Tail Barleywine, Boyne Mead

midfielder5

Recipes 

for a partial mash --- the hops could also need adjustment because of boil size and hop utilization. This is a good how-to
http://www.beersmith.com/blog/2008/06/03/converting-all-grain-recipes-to-malt-extract/

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As of 1/30/12. Primaries: So. German Lager; Calypso Blonde; Am. Pale Ale.
Brite Tank: rose wine kit.
Kegs: Dark & Stormy & Yummy Porter.

CarsonCE

Recipes 

My next scheduled brew day is next Friday, 01/22 (if I can wait that long, if not it will be this Saturday) so I've got a little time to narrow down the recipe. I've got to finish my kegerator sometime this weekend as well. Here is my current recipe:

7 lbs. dark malt extract (liquid)
10 oz. Roast unmalted barley
1/4 lb. Black Patent malt
1/4 lb. chocolate malt
1/2 lb. flaked barley
1/2 lb. domestic two-row malt
1/2 lb. medium crystal malt

1 oz. Target or Northdown hops (bittering)
1 oz. Northern Brewer hops (flavoring)
1/2 oz. Willamettes hops (finishing)

Wyeast #1084 – Irish Ale Yeast

Primary: as is (at least 1 week)

Secondary: Add-
½ oz. Vanilla extract
½ lb lactate
4 oz. Dry Cocoa powder
Wait at least 2 weeks

Move to keg: Add 8 oz. Jameson Whiskey

Wait 1 week

Force carbonate for 2 weeks using set and forget method.

Taste (not for the first time) and probably wait another two weeks. Repeat.

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Schnitzengiggle Brewcrafteryhaus
Primary: No Longer Updating

My Keezer Build

Ridemywideglide

Recipes 

I'm gonna give this a try with my NB oatmeal kit. Should get it cooked up this weekend.

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Heirate nie eine hässliche Frau, saugt es das richtige Leben aus dir.

Primary:

Secondary:

Keg: 1554 Clone (attempt #2)

On deck: BM's Centennial Blonde

Bottled: Nada damn thing... :)

KhellendrosXS

Recipes 

Heres my go at it. Just ordered from Rebel Brewer.

Prepare Ingredients for Mash
Amount Item Type
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain
2 lbs 8.0 oz Barley, Flaked (1.7 SRM) Grain
1 lbs Chocolate Malt (350.0 SRM) Grain
8.0 oz Roasted Barley (300.0 SRM) Grain
2.1 oz Acid Malt (3.0 SRM)

Boil Amount Item Type
60 min 2.50 oz Goldings, East Kent [5.00 %] (60 min) Hops
0 min 1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar
0 min 4.00 oz Cocoa Powder (Boil 0.0 min)

Secondary after 7ish days then add to secondary:

1/2 cup whiskey
4 oz bakers chocolate
.5 oz vanilla extract

Secondary for at least two weeks. Keg and force carb and let sit for four weeks before sampling.

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CeeSquaredBrewco
(C)2

Keg1: Rootbeer
Keg2: Gnome Cream Soda
Keg3: Edworts Apfelwein
Keg4: BM's Centenial Blonde
Keg5: BM's Tits Up IIPA

PSmurf78

Recipes 

I would be careful about using 5 oz of vanilla extract. Most receipes call for between 1/2 and 1 oz. I thought two beans was to much in a porter I made, which make me think 5 oz would be way overpowering.