 |
|
08-27-2009, 02:13 AM
|
#11
|
|
Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Twin Cities, MN
Posts: 2,511
Liked 24 Times on 24 Posts Likes Given: 3
|
Sounds like this could be way good.....prosted!
|
|
|
08-27-2009, 03:04 AM
|
#12
|
|
Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Chesapeake, VA
Posts: 73
Liked 1 Times on 1 Posts
|
Quote:
Originally Posted by wildwest450
You forget, half the fun of a car bomb is shooting beer all over the place and chipping your teeth on the shot glass. 
|
sounds like you're doing something wrong. i like to do my car bombs with most if not all of the bottle or can and get it all down 
|
|
|
08-27-2009, 06:25 PM
|
#13
|
|
Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Hiram, GA
Posts: 1,352
Liked 3 Times on 3 Posts
|
Any chance that adding some oak chips would help to mimic the flavors of whiskey? I'm just thinking out loud here.
|
|
|
08-27-2009, 07:35 PM
|
#14
|
|
Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Canada
Posts: 110
|
Quote:
Originally Posted by nealf
Any chance that adding some oak chips would help to mimic the flavors of whiskey? I'm just thinking out loud here.
|
id say thats an inovative idea. But id say do it in the primary fermenter the after racking add the 1/2 cup of jamesons whiskey. But that is if its going to be a 5G recipe.
__________________
Punk Rock Brewer
|
|
|
08-27-2009, 09:27 PM
|
#15
|
|
Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Twin Cities, MN
Posts: 2,511
Liked 24 Times on 24 Posts Likes Given: 3
|
Quote:
Originally Posted by nealf
Any chance that adding some oak chips would help to mimic the flavors of whiskey? I'm just thinking out loud here.
|
I know one of northernbrewer's kits for bourbon porter comes with
* 2 oz. US Medium Plus Oak Cubes (Add to secondary)
* 16 oz. bourbon (not included) (Add to secondary)
So yeah, seems like it might help...maybe oak and Jame-O into the secondary?
|
|
|
08-27-2009, 11:02 PM
|
#16
|
|
Feedback Score: 0 reviews
Join Date: May 2009
Location: Lansing, Michigan
Posts: 335
Liked 1 Times on 1 Posts
|
1/2 cup of whiskey seems like a lot to me. I'd say soak some oak chips in whiskey, add those, and let that baby age for a while. I did this to an imperial red ale I brewed and it seems to be coming along pretty good. It does take a while for that whiskey flavor to mellow out though. So if you add any whiskey, you should let it age for a couple months before you bottle it, IMO.
|
|
|
08-27-2009, 11:30 PM
|
#17
|
|
Feedback Score: 0 reviews
Join Date: Nov 2005
Location: Orlando, FL
Posts: 1,018
Liked 6 Times on 4 Posts
|
WOW, this is a really killer idea! It sounds frickin great! I might have to stop on the way home for a few bombs! MMMMM!
__________________
My Cigar Forum www.cigarhops.com
PM me for access.
On Deck: Centennial Blonde, Midnight IIPA
Primary: SMaSH Citra/2 Row, KBS Clone
Secondary: ???
Kegged:
Bottled: Gulf Oil Spill Stout, Breakfast Stout, Amarillo SMaSH, Orange Wit, RIPA Oak/Bourbon Aged, Barleywine, Apfelwein,
|
|
|
08-27-2009, 11:41 PM
|
#18
|
|
Feedback Score: 0 reviews
Join Date: Jun 2007
Location: Highland, MI
Posts: 10
|
Wow I just had this idea last night and didn't even see this post. I brewed 11gal of a rouge chocolate stout clone 3 weeks ago and split it between 3 secondaries. One will be as is, the second has cherry concentrate added to it, and the third will be an Irish Car Bomb Stout. I am thinking about adding 6-8oz of Jameson, 3/4lb of Lactose, and 1oz vanilla extract.
Side Note:
I actually made that Bourbon Porter from NB and it's pretty good. The 16oz of bourbon isn't to powerful but very pronounced. The darker the beer the more booze you can put in it and not have it too over powering. I figured since none of what I am adding is fermentable I would do it at bottling and adjust to taste. I'll be sure to post back how it turns out in about 4 weeks.
__________________
Primary 1 -
Primary 2 -
Secondary 1 - 60 min IPA
Secondary 2 - 90 min IIPA
Keg 1 - Irish Car Bomb Stout Stout
Keg 2 - Cream of Three Crops
Keg 3 -
On Deck:Samuel Smith Nut Brown Ale Clone
Bottled: Mead '08, Brawlers Black IPA, Chocolate Stout, Graff Cider, Chocolate Cherry Stout
|
|
|
08-27-2009, 11:52 PM
|
#19
|
|
Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Ohio
Posts: 743
Liked 1 Times on 1 Posts
|
From a prof. Irishman, Id have to say it isnt an Irish Car Bomb until an Irish fella sticks his finger in it. +))
|
|
|
08-27-2009, 11:54 PM
|
#20
|
|
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Las Vegas NV
Posts: 309
Liked 2 Times on 2 Posts
|
i'm interested to see how this turns out, subscribed for sure.
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|