![]() |
![]() |
![]() |
|
|
|
|
|
|
#1 | ||
|
Member
Join Date: Aug 2009
Location: Cincinnati, OH
Posts: 55
|
__________________
"Das Wort hat, ... als ich Wittenbergisch Bier mit meinem Philipp und Amsdorf getrunken hab, also viel getan..." - Martin Luther On Deck: Kentucky Common Beer, Märzen, Schwarzbier Fermenting: Empty In Bottles: Old Goat Face Weizenbock, De Duabus Naturis (DIPA), Melanchthon's Moderately Mild Ale, Irish Car Bomb Stout, Vespers Abbey Dubbel, Belgian-style Graff, Ancient Orange Mead, Dry English Cider |
||
|
|
|
|
|
|
|
#2 |
|
Senior Member
Join Date: Dec 2007
Location: Fort Wayne, IN
Posts: 406
|
You could probably brew a milk stout recipe and then add the whiskey and vanilla at bottling or kegging time. Could be interesting.
__________________
Primary: Dragon's Milk Clone, Dubbel Troubbel Secondary: Dubbel Troubbel Bottled/Kegged/Conditioning: British Invasion Summer Ale On Deck: Oatmeal Stout, Funky Dubbel Trubbel, Vanilla Bourbon Porter, Schwarzbier Drinking: Octoberfast, Apfelwien, CCA, Half Stack IPA, Saison In the Abyss, Baltic Porter |
|
|
|
|
|
#3 |
|
Member
Join Date: Aug 2009
Location: canada
Posts: 66
|
maybe use some powdered milk with the dextrose when brewing cause we know that **** aint real milk so it shouldnt curdle lol after racking into a carboy or secondary fermenter you could add some whiskey.for a standard extract brew of 23L maybe a half L will cover the hint flavouring. Its a good idea you have I must say! let me know how it goes cause I LOVE IRISH CARBOMBS!
|
|
|
|
|
|
#4 |
|
Member
Join Date: Jul 2009
Location: WV
Posts: 93
|
That sounds good actually. If you figure something out let us know.
|
|
|
|
|
|
#5 |
|
Internet Bartender
|
Damn, I wish I were home so I could give this a shot.
__________________
One drink is too many for me and a thousand not enough. Primary Nada Secondary dust Bottled nada Kegged Thames River Bitter, Warbler Pale Ale |
|
|
|
|
|
#6 |
|
Member
Join Date: Aug 2009
Location: Cincinnati, OH
Posts: 55
|
Thanks for the advice and encouragement. I think that I will probably move forward with this one, but not right away. Perhaps I will brew this as a Christmas ale. At any rate, here is a very rough attempt at a recipe. Any criticism is well appreciated!
Irish Car Bomb Stout (5 gallon batch) 7 lb. pale LME 1 lb. lactose 0.75 lb. roasted barley 0.50 lb. chocolate malt 0.25 lb. black patent 1 oz. Nugget hops (60 minutes) 4 oz. cocoa powder (last 5 minutes of boil?) dried ale yeast (what kind?) 1 oz. vanilla extract (at bottling time) 16 oz. (1/2 L) whiskey (at bottling time) Initial Gravity: 1.058 Final Gravity: 1.014 ABV: 5.7% IBU: 36.8 What do you think? Would it really work to add powdered milk, or will that curdle? Are the other amounts about right?
__________________
"Das Wort hat, ... als ich Wittenbergisch Bier mit meinem Philipp und Amsdorf getrunken hab, also viel getan..." - Martin Luther On Deck: Kentucky Common Beer, Märzen, Schwarzbier Fermenting: Empty In Bottles: Old Goat Face Weizenbock, De Duabus Naturis (DIPA), Melanchthon's Moderately Mild Ale, Irish Car Bomb Stout, Vespers Abbey Dubbel, Belgian-style Graff, Ancient Orange Mead, Dry English Cider |
|
|
|
|
|
#7 |
|
Senior Member
Join Date: May 2008
Location: Raynham, MA
Posts: 763
|
Instead of using lactose, cocoa powder, vanilla, etc, why not buy some Kahlua flavored syrup? Like this stuff. Seems like it would be an easier and more accurate way of getting that "car bomb" flavor.
If you want a dry yeast go with US05. Clean and neutral and won't get in the way of the flavors you're trying to display. |
|
|
|
|
|
#8 |
|
Senior Member
Join Date: Aug 2009
Location: Connecticut
Posts: 281
|
WOW....this is an awesome idea...
I LOOOOOOVE car bombs. Please let us know how this turns out. If it works, I am definitely going to brew this. The US05 is a great idea for the yeast. Not sure about the dried milk curtling, but 1 oz vanilla might not be enough to give it the flavor (IMO). IDK, I am new at this, so perhaps leave it to someone else's suggestion. |
|
|
|
|
|
#9 |
|
Senior Member
Join Date: Feb 2009
Posts: 272
|
I love it,kudos to your for thinking outside the box.
__________________
Ignorance is something you cant overcome,but you pass it on down and thats something much worse-Dropkick Murphys http://beercalculus.hopville.com/recipe |
|
|
|
|
|
#10 |
|
STOP shaking your kegs!!!
|
You forget, half the fun of a car bomb is shooting beer all over the place and chipping your teeth on the shot glass.
![]()
__________________
This carbonation table is nice Beware of Miss Information, she hangs out here a lot. Wildwest's brew shed build |
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Coopers stout kit to an Irish stout? | brewNdrink | Extract Brewing | 2 | 09-24-2009 04:54 PM |
| Irish Car Bomb Cupcakes | olllllo | Cooking & Pairing | 6 | 01-31-2009 03:23 AM |
| Imperial Stout Bottle Bomb Concerns... | gpfeifer | Beginners Beer Brewing Forum | 8 | 12-29-2008 04:18 PM |
| Help With Irish Stout | alfista | Beginners Beer Brewing Forum | 12 | 01-04-2006 12:41 AM |
| Irish Stout | NUCC98 | Recipes/Ingredients | 6 | 12-27-2004 04:25 PM |
|
«
Previous Thread
|
Next Thread
»
|
| House Repair & Improvement Forum - Firearm & Gun Forum - Airsoft Forum - Homesteading and Survival Forum - Tractor Forum - Jeep Forum - Bike & Cycling Forum - Plumbing Forum |