Originally Posted by permo
Looks good, but %11 crystal is a bit much for an IPA, in my opinion. I would cut that back to %5 and also cut the dextrose back to %5. That's just me though.
Yep, that was my thought. If you want a nice dry IPA, cut the crystal malt in half or leave it out and use a different grain (like victory malt).
10% corn sugar is fine, but you could reduce it for a slightly lower OG.